Indonesian coffee is the most consistent in the world. It is also very rich and highly aromatic. All coffee beans are classified according to their areas of origin and sorted by size and defects. The coffee taste is complex and has a syrupy garnish, being full of consistency. It is slightly spicy. Indonesian coffee never loses its flavor, even if you add milk.
Some of the most popular and excellent coffee varieties grow on the Malaysian archipelago islands: Sumatra, Celebes, and Java in Indonesia. Sumatra coffee, in particular, is famous for its consistency and for its slightly spicy and exotic flavor.