The coffee is native to Ethiopia, where it was discovered growing wild, in the 9th century. Ethiopian coffee is considered to be the purest coffee in the world and it is cultivated at altitudes between 1000-2000 m. Much of the harvest remains unpicked because of the inaccessible roads. Ethiopian coffee is dry-processed, due to severe water restrictions.


      Kenya produces some of the finest varieties of Arabica coffee grown at high altitudes. The cup of coffee thus obtained has a pronounced acidity, subtle fruit notes and is energizing. The coffee from Kenya constantly occupies one of the top places of the award-winning coffee varieties.


      In Yemen, Mocha coffee is always described as having a distinct taste and texture, just like a fine wine. It is always rich and chocolaty. In this case, the term “Mocha” has nothing to do with the variety of coffee bean or aroma, but rather with the port where it was embarked, historically speaking.

      On the way to Indonesia, surrounding Cape of Good Hope, Dutch seafarers, routinely visited Mocha port where they could take loads of coffee. Coffee reached Java as a result of these trips. This is where this blend of coffee, from the coffee industry Moka / Mocca / Mocha-Java, originated from.       The best coffee in Yemen is balanced and creamy, offering a coffee so special that inspires brand loyalty to all those who consume it.



      Indonesian coffee is the most consistent in the world. It is also very rich and highly aromatic. All coffee beans are classified according to their areas of origin and sorted by size and defects. The coffee taste is complex and has a syrupy garnish, being full of consistency. It is slightly spicy. Indonesian coffee never loses its flavor, even if you add milk.


      Some of the most popular and excellent coffee varieties grow on the Malaysian archipelago islands: Sumatra, Celebes, and Java in Indonesia. Sumatra coffee, in particular, is famous for its consistency and for its slightly spicy and exotic flavor.



    Colombia is among the top 5 coffee producing and exporting countries. Basically, Colombian coffee varieties are good. At Gloria Jean’s, we carefully select coffee from different regions to find the best one that the country provides that year.

    Colombian coffee is sorted by region and size. Only a small percentage of Colombian coffee is considered to be the real “Specialty” coffee and at Gloria Jean’s we continually refine our offer by selecting the best Supremo coffee beans from the best regions.

Costa Rica

        Coffee from Costa Rica has a maximum balance of acidity, consistency and richness of flavors. Exceptional conditions for growing and rarefied mountain air in the mountains of Costa Rica, help in getting some of the finest coffee varieties. The surrounding region of San Jose, the capital city of Costa Rica, is where most coffee is grown.


    Jesuit priests were the first to bring coffee in Guatemala. Before the 18th century that coffee was cultivated by German immigrants. There are five regions where coffee is grown: Cuban, Huehuetenango, Antigua, Attitan and Freihanes.


    Oaxaca is one of two Mexican states producing Premium coffee. Although coffee is grown in 13 states, Oaxaca offers the perfect combination of temperature, rainfall, rich soil and altitude for growing special quality coffee varieties.

    Coffee from Mexico is characterized by its large bean and a well-defined crust. The best Mexican coffee is recognized by its delicate acidity, balance, finesse, a slight sweetness and a nutty taste.

Site de prezentare creat de -